Sepehr Sarlak is an Iranian chef with a deep attachment to the history and heritage of the region where he was born, Isfahan. Inspired by his passion for art, ...

Explore Paris in a new light with our guide to original activities at the Hôtel de la Marine. Discover unique experiences that will make you see the City of ...

Chinese and French culinary technique and skills brought together over two soirees to celebrate French and Chinese gastronomy and culture at Le Cordon Bleu ...

Since graduating from Le Cordon Bleu Paris institute with a Diplôme de Pâtisserie-Boulangerie, Anaïs has set up Meezen By Anaïs, an online platform that ...

The graduation ceremony for our culinary students took place on March 22. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!

On Thursday, March 28th, Le Cordon Bleu Paris had the pleasure of hosting the Culinary Competition finale, marking the beginning of this inaugural edition of a ...

Alumna Lyn Fidler supercharged a successful career in healthcare with a Diplôme de Cuisine from Le Cordon Bleu Brisbane in 2019 to pursue her heartfelt mission ...

In honour of International Women’s Day, Le Cordon Bleu London are celebrating the many talented women in the culinary and hospitality industries.

Trained at Le Cordon Bleu Paris, Jim is an American diplomat, former US ambassador to Bulgaria and now a baker. He has opened his own bakery, La Baguette, ...